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Creamy Mushroom Risotto

Medium
30

Created by Anna on 5/26/2025

Ingredients
  • 6 cups vegetable broth
  • 8 oz mixed mushrooms, sliced
  • 1 medium onion, diced
  • 1½ cups arborio rice
  • ½ cup white wine
  • ½ cup grated parmesan
  • 2 tbsp butter
  • Salt and pepper to taste
Instructions
  1. 1

    Heat broth in a saucepan and keep warm.

  2. 2

    In a separate pan, sauté onions in olive oil until translucent.

  3. 3

    Add mushrooms and cook until browned.

  4. 4

    Stir in Arborio rice and toast for 1-2 minutes.

  5. 5

    Deglaze with white wine, stirring until absorbed.

  6. 6

    Gradually add warm broth, one ladle at a time, stirring constantly.

  7. 7

    Cook until rice is al dente and creamy, about 18-20 minutes.

  8. 8

    Stir in Parmesan cheese and butter. Season with salt and pepper to taste.